Earl of Spencer - Bar & Restaurant

Earl of Spencer - Bar & Restaurant

Subtitle

Our Food – Winter Menu 2016

Earl of Spencer - Bar & Restaurant in Albany, Western Australia offers a wide array of delicious and freshly prepared food for every member of the family. Take a look at our menu to know which dish/es you would like to order on your next visit.

The Earl of Spencer Historic Inn The Earl of Spencer Historic Inn

STARTERS ~ BAR SNACKS ~ SHARE PLATES

Garlic Bread – $8.00

Soup of the Day (V) – $9.00

Cheesy Garlic Bread – $9.00

Steakhouse Chips – $8.00 / $11.00 (With House-Made Aioli)

Battered Wedges – $8.00 / $11.00 (With Sweet Chilli and Sour Cream) 

Chicken Wings – $9.00 / $16.00 (With Choice of BBQ, Hot, Teriyaki or Peri Peri Sauce)

Earl’s Antipasto Plate – $28.50

A selection of cold cut meats, sundried tomatoes, Kalamata olives, sweet gherkins, chargrilled capsicum, artichoke hearts, pickled eggplant, extra virgin olive oil and balsamic with crusty bread .

SANDWICHES AND BURGERS (Served With Chips) 

Pulled Pork – $16.00

Juicy slow-cooked and smoked pulled pork with house-made coleslaw in a brioche bun

Steak Sandwich – $19.50

Medium rare 150gm sirloin steak with crispy bacon, Swiss cheese, lettuce, aioli and house-made tomato jam between two slices of thick white toast by Royal Patisserie

Vegetarian Burger – $18.50

Vegetable pattie, lettuce, tomato, onion, sauerkraut and house-made aioli in a lightly toasted sourdough roll

Beef Burger – $18.50

Succulent 200gm beef patty in a crispy gourmet bun with aioli, lettuce, tomato, onion and beetroot

Chicken Burger – $18.50

Crumbed chicken breast fried lightly until golden and served in a focaccia roll with aioli, lettuce, red onion and tomato

*Add egg, bacon or cheese (Swiss or Cheddar) +$1.00 each

9” PIZZAS – $10.00 

We have 4 very tasty pizzas to choose from:

  • Earl’s Supreme
  • Meat Lovers

  • Chicken and Smokey Bacon
  • Vegetarian

THE CLASSICS AND A LITTLE MORE

Chicken Parmigiana – $24.00

Crumbed chicken breast topped with leg ham, Napoletana sauce and stringy mozzarella cheese, served with chips and side salad

Shark and Chips – $25.00

Lightly battered or grilled shark served with house-made tartar sauce, crispy chips and side salad

Chilli Mussels – $15.00 / $24.00

Steamed mussels (whole in shell) tossed through a Napoletana sauce with chilli, garlic and white wine with a splash of lime juice (If you like your chilli hot, please ask for extra chilli)

BBQ Pork Ribs – $29.00

Plantagenet pork ribs slow-cooked for 6-8 hours and then served with crispy chips, house-made coleslaw and a very tasty BBQ sauce

Seafood Plate – $38.00

Your choice of battered or grilled shark, salt and pepper squid and grilled or battered prawns served with chips, salad and a side of house-made tartar sauce

Barramundi – $28.50

The barramundi is grilled with a little garlic butter and served on crispy steakhouse chips with a side of salad and house-made tartar sauce

Pie n Pint – $29.50 / $26.50 (Without a Pint)

Beef and Guinness pie in puff pastry shell with crispy chips and a side salad

Bangers and Mash – $26.50

Locally made thin pork bangers and creamy mashed potato with a red wine gravy and topped with caramelised onions

Sirloin Steak – $35.00

280gm sirloin cooked to your liking, served with crispy chips, side salad and your choice of pepper, red wine, mushroom or garlic cream sauce

Surf and Turf – $39.00

280gm sirloin cooked to your liking, served with crispy chips, side salad and topped with grilled prawns in a creamy garlic sauce

Wikked Chicken – $28.00 

Grilled chicken breast served on steamed rice with prawns and creamy sweet chilli and garlic sauce

Stuffed Capsicum – $19.50

Oven-roasted capsicum stuffed with quinoa infused with herbs, spices, hazelnuts and feta cheese served with a side salad

Vegetarian Pasta – $18.50

Spinach fettuccine tossed together with seasonal fresh vegetables and basil pesto then topped with sundried tomatoes

THE SALAD BAR

Salt and Pepper Squid – $19.50

Thin slices of baby squid tubes dusted lightly with salt and pepper flour then quickly deep-fried and served on a crisp garden salad with a side of house-made tartar sauce

Caesar Salad – $19.00

Crispy cos lettuce with house-made Caesar dressing, parmesan cheese, crispy bacon, boiled egg and topped with crunchy croutons

Chicken Caesar Salad – $24.00

Crispy cos lettuce with house-made Caesar dressing, parmesan cheese, crispy bacon, boiled egg and topped with crunchy croutons and lightly grilled chicken

Side Salad – $5.00

Side Vegetables – $5.00 

DESSERTS

Bailey's Irish Cream Cheesecake – $9.00

Vanilla Crème Brûlée – $9.00

Sticky Date Pudding With Butterscotch Sauce – $8.00

Guinness Chocolate Cake With Buttercream Icing – $8.00

Ice Cream Sundae With Your Choice of Topping – $8.00

(All desserts are served with a generous dollop of Chantilly cream.)

KIDS CORNER COMBO – $15.00

(In this combo, you can choose a Main, Drink and Dessert)

MAINS

Fish and Chips

Tasty battered pieces of fish served with deliciously crispy chips and tomato sauce

Bangers and Mash

Yummy sausages served with creamy potato mash and covered in gravy

Cheeseburger

Juicy beef cheeseburger with cheddar cheese and tomato sauce served with crispy chips

Ham and Cheese Pizza

9-inch pizza base spread with tomato pizza sauce and topped with tasty ham and stringy cheese

DRINKS

  • Orange Juice
  • Apple Juice
  • Pineapple Juice
  • Pepsi
  • Pepsi Max

  • Solo
  • Lemonade
  • Fire Engine
  • Milkshake

DESSERTS

  • Chocolate Brownie
  • Strawberries and Cream
  • Ice Cream Sundae

(Please ask our friendly staff for flavour options for milkshakes and sundaes.)